The Great Potato Fake-out


This week at the allotment I’ve noticed a few crops are starting to show signs that the time for harvesting is getting closer.
The quick crop radishes have suddenly bulked up and I was delighted to see the different coloured radish tops poking up out of the ground. 

I’ve been patiently waiting for what seems like forever for the strawberries to ripen and within the last week they’ve finally decided to put me out of my misery and turn a gorgeous deep red. 

The broad beans have continued to flower and the first pod has been picked, just as a tester to see how they’re doing! I’m more than happy with the sight of more and more beans developing and that there’s no black fly in them yet…happy days! 

The peas have started to flower, which I’m really pleased about, especially after I was so late in sowing this year. The peas are a double podded variety (Hurst green shaft) and there are loads of double flowers dotting about the crop. 

 Bolstered by the happy sights at the allotment I thought I’d chance my luck and check on the potato progress. For the first year ever, I’ve got flowers on the potatoes. I never realised how pretty they are. 

The first potential potatoes for me this year will be the international kidney. Earlier in the week I had a little dig around the bottom of the potato mound and lo and behold I discovered a lovely perfectly formed potato. 


This must be a good sign I thought. 

They must be ready I thought. 

They’ll make a lovely potato salad for lunch on Sunday I thought. 

Not quite the haul I was expecting! 

Not to worry, at least I know they’re growing, I’ll leave then another 3-4 weeks and I think they’ll be perfect. 

Here today, gone tomorrow?

I’ve been a bit late with everything at the allotment this year. It’s not for the lack of planning or enthusiasm, I was just a big scaredy cat about planting out when we had all that rubbish weather. I was worried it would be too cold/wet/windy for the delicate seedlings and all the plants would wither/rot/blow away. As such, I held off planting out, and delayed sowing the tender crops, such as beans and summer squash, hence why I’m so behind this year. 

The vegetables I have planted out so far, seem to be doing well, the potatoes are having a real growth spurt, I earthed them up less than a fortnight ago! 


Potatoes 2 weeks ago


Potatoes today

The broad beans are coming along nicely too. The second sowing of broad beans I planted directly into the ground are the Crimson flowered variety I grew last year, so I’m hoping for a lovely display of pink flowers (and delicious beans of course) later in the season. 

Today I started to make the climbing support for the peas. I’ve had the bamboo canes in place since the peas were sown but I couldn’t decide what to use for them to scramble up. Netting? Twiggy branches? Twine to the rescue! Got a bit creative with the twine making patterns between the canes, but why not be a bit creative I say! 

I’ve always been a bit nervous about sowing seeds directly into the ground at the allotment. There’s all manner of creatures out there waiting to eat the seedlings. This year I’ve thrown caution to the wind and sown a whole host of quick cropping seeds. The radish have germinated first, and its a delight to see their lovely leafy shoots all straight beneath the string row marker. There’s no sign of any leuttce yet and no sign of any carrots. I had a disaster with carrots last year, only 3 germinated, and they turned out to be the teeniest carrots in history. How I can grow dandelions and dock, both with MASSIVE tap roots but can’t grow carrots still mystifies me but we’ll see how these go. I had almost given up hope on the rest of the seeds but I spotted the thin green grass-like shoots of the Spring onions! Hooray! 



Single spring onion shoot

 The last job for the day was planting out the beetroot. I’ve never been able to grow beetroot, (perhaps they’re in cahoots with the carrots) but not wanting to be beaten, I started some off in modules a few weeks ago and low and behold they germinated! They’ve been hardened off at the allotment for the last week and it is time to get them planted out. 


Beetroot seedlings

This is the bit I’m worried about. Planting out the new seedlings. We know that the weather has been a bit off kilter recently, which unfortunately has resulted in a boom in the slug and snail population. We also know that slugs and snails will tend to eat the tender new shoots of vegetables. I’m hoping they’ll cut me some slack and hold off the beetroots, they’ve already worked their way through almost half of the sunflowers, surely they’ll be satisfied with what they’ve had already? We’ll see if the beetroot are still there in the morning!

Fingers crossed 

I spy with my little eye

Its official…we have vegetables. Ok, so when I say vegetables, I mean very small vegetables. Seriously, what I actually mean, is I found teeny tiny broad bean pods. Two of them. Hurrah!


The first broad bean pod

I’ve really enjoyed seeing the broad beans growing and flowering at the allotment. Having never grown broad beans before, I’ve been pleasantly surprised by the whole experience. From experimenting with planting the seeds into cardboard tubes and then fretting about them being left unattended at the allotment, worrying about what will happen if the snails/slugs/birds take a fancy to them, to seeing their lovely deep pink flowers burst open and smelling their lovely sweet scent on the breeze. The bees have really taken a fancy to the flowers recently and I’d hoped this would result in lots of bean pods emerging, so it was lovely to spot the tiny pods peeking out from the flowers on the plants this morning.

The next thing I need to do with the broad beans is to pinch out the growing tip so that the plant can put all of its energy into producing lots more lovely bean pods, but I’m not sure when I need to do this. Do I pinch it out now? Do I leave it until there are a few more pods growing? Do I leave it until the first lot of pods are nearly full size? Clearly I think more research is needed. I will be slightly sad to remove the growing tip of the plants as this will mean no more lovely flowers, but I’m sure the end result will be worth it.

Feeling rather excited with my bean discovery I went off in search for signs of other vegetables growing. Most of the vegetables I’ve got planted out at the allotment at the moment have quite long growing seasons, such as the garlic, onions and potatoes, so to counter that, I’ve sown some quick growing crops too.  A few weeks ago I planted some rocket, radish and spring onion seeds into an up cycled roasting tin. Feeling artistic at the time of sowing the seeds, I put the rocket around the outside, the spring onions in the centre and the radish in between. Looking at the salad tin today I think I’m going to have a salad explosion! In a week or so, I’ll thin out the radish to let the remainder grow on but I’m hopeful that some of the thinnings will be big enough to use in salads.

Salad planter 2 weeks ago

Salad planter 2 weeks ago


Salad planter today

I was thrilled when I also checked on my Atlantic giant pumpkins; I saw a cluster of flower buds forming on the stem. I’ve been having a final weed of the pumpkin patch today so hopefully I’ll be able to get all the squash and pumpkins planted out in the next day or two and we’ll see the flowers open up soon.


The strawberries are coming along great guns too. They’ve been flowering like mad and today I spotted a whole cluster of berries just starting to form.


It’s so exciting to be at the allotment at this time of year. I love that each day there’s something different to see, whether it’s new vegetables growing or new flowers blooming, every visit is still an adventure.