The Great Potato Fake-out


This week at the allotment I’ve noticed a few crops are starting to show signs that the time for harvesting is getting closer.
The quick crop radishes have suddenly bulked up and I was delighted to see the different coloured radish tops poking up out of the ground. 

I’ve been patiently waiting for what seems like forever for the strawberries to ripen and within the last week they’ve finally decided to put me out of my misery and turn a gorgeous deep red. 

The broad beans have continued to flower and the first pod has been picked, just as a tester to see how they’re doing! I’m more than happy with the sight of more and more beans developing and that there’s no black fly in them yet…happy days! 

The peas have started to flower, which I’m really pleased about, especially after I was so late in sowing this year. The peas are a double podded variety (Hurst green shaft) and there are loads of double flowers dotting about the crop. 

 Bolstered by the happy sights at the allotment I thought I’d chance my luck and check on the potato progress. For the first year ever, I’ve got flowers on the potatoes. I never realised how pretty they are. 

The first potential potatoes for me this year will be the international kidney. Earlier in the week I had a little dig around the bottom of the potato mound and lo and behold I discovered a lovely perfectly formed potato. 


This must be a good sign I thought. 

They must be ready I thought. 

They’ll make a lovely potato salad for lunch on Sunday I thought. 

Not quite the haul I was expecting! 

Not to worry, at least I know they’re growing, I’ll leave then another 3-4 weeks and I think they’ll be perfect. 

Here today, gone tomorrow?

I’ve been a bit late with everything at the allotment this year. It’s not for the lack of planning or enthusiasm, I was just a big scaredy cat about planting out when we had all that rubbish weather. I was worried it would be too cold/wet/windy for the delicate seedlings and all the plants would wither/rot/blow away. As such, I held off planting out, and delayed sowing the tender crops, such as beans and summer squash, hence why I’m so behind this year. 

The vegetables I have planted out so far, seem to be doing well, the potatoes are having a real growth spurt, I earthed them up less than a fortnight ago! 


Potatoes 2 weeks ago


Potatoes today

The broad beans are coming along nicely too. The second sowing of broad beans I planted directly into the ground are the Crimson flowered variety I grew last year, so I’m hoping for a lovely display of pink flowers (and delicious beans of course) later in the season. 

Today I started to make the climbing support for the peas. I’ve had the bamboo canes in place since the peas were sown but I couldn’t decide what to use for them to scramble up. Netting? Twiggy branches? Twine to the rescue! Got a bit creative with the twine making patterns between the canes, but why not be a bit creative I say! 

I’ve always been a bit nervous about sowing seeds directly into the ground at the allotment. There’s all manner of creatures out there waiting to eat the seedlings. This year I’ve thrown caution to the wind and sown a whole host of quick cropping seeds. The radish have germinated first, and its a delight to see their lovely leafy shoots all straight beneath the string row marker. There’s no sign of any leuttce yet and no sign of any carrots. I had a disaster with carrots last year, only 3 germinated, and they turned out to be the teeniest carrots in history. How I can grow dandelions and dock, both with MASSIVE tap roots but can’t grow carrots still mystifies me but we’ll see how these go. I had almost given up hope on the rest of the seeds but I spotted the thin green grass-like shoots of the Spring onions! Hooray! 



Single spring onion shoot

 The last job for the day was planting out the beetroot. I’ve never been able to grow beetroot, (perhaps they’re in cahoots with the carrots) but not wanting to be beaten, I started some off in modules a few weeks ago and low and behold they germinated! They’ve been hardened off at the allotment for the last week and it is time to get them planted out. 


Beetroot seedlings

This is the bit I’m worried about. Planting out the new seedlings. We know that the weather has been a bit off kilter recently, which unfortunately has resulted in a boom in the slug and snail population. We also know that slugs and snails will tend to eat the tender new shoots of vegetables. I’m hoping they’ll cut me some slack and hold off the beetroots, they’ve already worked their way through almost half of the sunflowers, surely they’ll be satisfied with what they’ve had already? We’ll see if the beetroot are still there in the morning!

Fingers crossed 

Timsey and the sweet peas 

Today I planted out the sweet peas at the allotment. They’ve been hardened off for about 2 weeks and with the weather forecast to be quite settled for the next few days I took the opportunity to let them loose in the big wide world. 

It’s the first time I’ve grown sweet peas and I’ve been really pleased with the germination rate. I pinched out the tops when the plants had 4 sets of leaves and I’m delighted that (as promised) more branches started growing out from the main stem. Brilliant!

At the allotment I’ve got a very special climbing support. 

Meet Timsey. 

 My sister made Timsey in high school and used her friend, Timsey, as the model. The original use was to hang clothes on but I think she will wear the sweet peas with style. 

I’ve picked a nice sunny spot for Timsey to hang out and I’ve taken a selection of the sweet peas and planted them at Timsey’s feet. The remaining plants I’ve given to my mum for her garden. 

A quick check over the allotment and more potatoes have started to pop up. I’m really excited for the salad blue ones, even their leaves have a blue hint to them! 

 The second sowing of broad beans have come through, these ones are the Crimson flowered variety I grew last year. I’d almost given up hope as they’ve been in the ground for 3 weeks! 

Last but not least I spotted the first 2 pea shoots to burst above ground. Everything is really starting to get growing now. 

Happy garden = happy gardener

Touch down


After a traumatic start, the broadbeans have made it to the allotment. I’m so delighted that after being eaten by the cat to what I can only describe as stumpy stalks, they’ve bounced back and continued to grow. I’ve been hardening them off for the last week or so and waiting for a good spell of weather so today I hightailed along to the allotment to get them planted. They’re always the first vegetables to be planted out at the allotment, and for me, they mark the start of the growing season. I mixed in some compost to help improve the soil texture and aid drainage then got cracking.   
I’ve planted out all the broadbeans that recovered. These took up half the row. I still had some Crimson flowered broadbean seeds from last year so I finished off the double row with these. I’m hoping that I’ll see them in about a fortnight (I’ve never sown broad beans directly in the ground). They were lovely last year, such a pretty colour and they smelled fantastic. 

I’ve put homemade plant protectors straight over the beans. Slugs and snails will not be feasting on these beans! 

Next on the to-do list were the potatoes. They’ve been soaking up the sunshine for the last 6 weeks and have developed some lovely sturdy shoots. I had already dug the potato bed ready for their arrival so while the weather was still fine I thought I’d get them in. 

So that’s it, the veggies have landed. It’s  so nice to finally have some plants in the ground, I just have a few more beds to dig and weed, then it’ll be all systems go! 

Speedy Seeds


It’s been 11 days since my super seed sowing assistant got in on the growing action and I’ve got to say, I think he’s got the gardening touch! Over the weekend, pretty much all of the seeds we planted germinated and they’re all doing really well. I’ve never grown sweet peas from seed before and I only realised after we had planted them that (according to the packet) for best results we should soak them in water overnight prior to planting.


Thankfully all the sweet peas have germinated and I’ve avoided a seed sowing disaster. Now all I’ve got to do is find out when to pinch out the tops. I’m sure there’s plenty of time yet, I think it’s when they’ve got a few leaves on so that it encourages a more bushy plant. I’m really looking forward to using them for cut flowers, there’s even a category for sweet peas in the country show I go to in August, if I play my cards right I could have a couple of entries in the flower section…ok, I probably won’t but a girl can dream!

All is going well with the potatoes too. The little sprouts are really starting to put on some growth at the moment, hopefully they should be ready to plant out in about a fortnight. I’ve still got their patch to dig over at the allotment, so that will keep me motivated to get some more digging done. It will also give me time to get some manure. I’ve come up with a plan to dig the trench, line it with manure, pop the potatoes straight in and cover them up. I think I’m supposed to mix the manure into the ground a bit first but I’m sure (ish) that the potatoes will be fine going straight in.

The broadbeans that were eaten by the cat a few weeks ago have been brought back from the brink (my dad has been a fabulous bean keeper) and I’m pleased to say they have made a miraculous come back! I’ve started hardening them off and they’ll make it onto the plot at the end of the week. As a safety precaution I’m also going to plant some more broadbeans seeds directly into the ground at the same time. This should ensure I get a good steady crop of broadbeans throughout the summer.


Miracle broadbeans

Next on the to do list will be to plant the sunflower seeds and to get some more digging done (this digging lark never ends does it?!)


Signs of Spring


Yesterday marked the first day of Spring. Now, I can’t speak for anyone else but it actually feels more Spring like to me! The sun has been shining, the wind has dropped and it’s not rained for at least 3 days. Spring is officially here.

This week I’ve taken a few days off work and I plan to spend most of my time along at the allotment getting the vegetable beds dug over and ready for planting. Compared to last year, I’m a few weeks behind on the allotment prep, but I’m hoping to catch up within a week or so.

With flask in hand I headed long to the plot to make a start. The first bed I’m tackling is going to be for the peas and beans. Last year I had planted potatoes in the bed and I have to say they’ve done wonders for improving the heavy clay soil and keeping the weeds down. I had a real bindweed battle last year and the same section took just over 5 hours to turn over compared to this years lightning fast 2.5 hour session.


The plan was to plant out the broad beans I’m growing in cardboard tubes in about 2 weeks time which is why I decided to dig over this bed first, but the beans have had a bit of a set back.


Devoured broad beans

The cat ate them. That’s right, the cat ate them. Now all that’s left are broad bean stalks. I’m not really hopeful that they’re going to make a miraculous recovery so while I’m at the allotment this week I’m going to sow a double row directly into the ground and hope that no emerging allotment wild life eat them.

Tomorrow I’ll be back at the allotment for more digging and weeding and some unscheduled bean sowing!

I love wandering around the plot at this time of year. On first glance you can’t really see any difference to how it was a few weeks ago, but when you look closely, new shoots and bud are emerging and you can really get a sense of things to come.


Happy springtime.


Let’s get sowing


Room to sit and enjoy a cup of tea in my lovely tidy shed

After my shed sorting success yesterday I was keen to keep up the good work and had planned to make a start on clearing the vegetable plots today. However, I woke to a very windy and very rainy Friday, not the best for digging and clearing. Without much persuasion to leave digging for the day, I felt I should really get a move on and get some seeds planted. 

The end of February/beginning of March marks the start of my seed sowing season. Onions and leeks first, followed by potato chitting and the sowing of broad beans. 


Potatoes ready for chitting


Broad beans sown in cardboard tubes for easy planting out

It was great to get a few seeds sown today. I feel like I’m back on track, even though I’ve still got all my vegetable beds to prepare, at least I’ll have something to plant out in a few weeks time! 

Happy sowing everyone! 



It’s happened. It’s official. We’re harvesting vegetables!

It’s sometimes hard to believe that only a few months ago, the vegetables on my plate for tea tonight were just little seedlings starting out in the big wide world.

Garlic ready to be lifted

Garlic ready to be lifted

About a fortnight ago I kick started the harvest by lifting the garlic bulbs. I’ve been waiting for about half the foliage on the plants to die back before lifting them from the pots they’ve been growing in since November last year. The reason I grew them in pots was because at the time they needed to be planted, I was still cultivating the plot, and I wasn’t quite sure where would be best to put them! Because I was limited by the size of the plant pots, I only planted 8 cloves; 6 Lautrec wight and 2 elephant garlic. Now, I’d had high hopes for the elephant garlic as it was by far the biggest of all the cloves planted, but unfortunately, one of the cloves didn’t really come to anything and the other clove that did grow, didn’t really get to the enormous size I’ve seen elsewhere. It looked like some additional cloves had tried to grow around the outside but thought better of it and gave up! The Lautrec Wight however has been much more successful. I’ve now hung the lifted bulbs in the garage to cure and dry naturally so that they store well over the winter, and we can use delicious home-grown garlic for the next few months.

Garlic, fresh from the ground

Garlic, fresh from the ground

Drying the garlic

Drying the garlic

The purple tinged bulbs of the Lautrec Wight garlic

The purple tinged bulbs of the Lautrec Wight garlic

Each time I’ve dropped by the allotment, I’ve been taking a handful of the peas, ever mindful that if I don’t harvest the peas at the right time (when the peas are still tender) the pods will start to get a bit starchy and the lovely fresh taste of the garden pea will be lost. I was delighted yesterday to notice that the plants have started to produce more pea flowers. I had no idea that peas did that. I had thought that once you harvest the peas, that was it, but it seems I might be in store for more pea harvests over the next few weeks.

Pea jungle

Pea jungle

The last of the Spring/early Summer crops are being harvested now. I’ve been really happy with the strawberries so far, considering that I only bought the plants this year. This leaves me wondering how they’ll fair next year. I’m hoping to clear an area at the allotment to make a dedicated strawberry patch. My goal is to have enough strawberries ready to harvest all at the same time, so that I can make my own home grown strawberry jam, without having to buy additional fruit from the shops. I don’t think I’m asking too much there!

The final few pods of broad beans have been picked this week too. Again, I’ve been happy with the yield from just a short double row of plants. The variety I grew is the Crimson flowered type and I’ve got to say I’ve not had a single black fly touch the crop. I didn’t pinch out the growing tip and they’ve still produced lovely tasting beans. The only down side (if you can really call it a down side) is that they’re a really short podded variety with only 3-4 beans per pod. They taste lovely though, the flowers look and smell amazing in the spring and the pest resistance is way beyond what I had hoped for.

The final few of my Lady Crystl potatoes were dug up this week. They’ve been a lovely early potato and have been enjoyed by everyone who’s tasted one (or two). They’ve grown to a really good size and I’ve only lost a couple to slug damage. The disease resistance has been really good too. Apart from one solitary potato that seemed to take all the potato scab the ground had to offer, the rest have been untouched.

Strawberries, potatoes and broad beans

Strawberries, potatoes and broad beans

Scabby potato

Scabby potato

In the next few weeks I’m hoping that the courgettes will be ready to pick and that I might even get to cut a head of broccoli too! The apples are looking good on the tree and the pumpkins and squashes have been thriving from the recent rainy weather. The blackberries are also just starting to plump up ready for picking in the autumn, you know they’re destined for jam right?

Baby courgette

Baby courgette

Broccoli head

Broccoli head



Ukuchi Kuri winter squash

Uchiki Kuri winter squash

Buffy Ball squash climbing the frame

Buffy Ball squash climbing the frame



It’s been great to see the harvests in the trug gradually get bigger as the weeks go by, although, if the pumpkins keep growing at the rate they are, I might need a trailer to get them home (Fingers crossed)



Heads up


Allotment time has been tight this last week. The weather has been down right awful recently, making what little time I’ve had to get to the allotment tricky to say the least, with hail and thunder one day, searing sunshine the next followed by drizzly rain after that. How’s a girl supposed to keep on top of the weeds?!

I had a little trip away last weekend to visit a lovely group of girls I met at University 17 years ago. It’s only the second time we’ve met up since we left, but when we get together, we all just fall back into each other’s company so comfortably, it’s like we just saw each other last week. I love friendships like that.


My University girls

After my time away, I was keen to check up on the plot before the working week started. To my delight the plot had survived without me, the slugs and snails didn’t launch a stealth attack in my absence and the birds hadn’t devoured the strawberries.


I have to say, I’m loving the way the allotment is looking at the moment. It’s great to see all the beds being used and little by little there are signs that vegetables are either ready or on their way. I’ve started to harvest my new potatoes now, even though they’ve not flowered yet. They’ve been in the ground for about 13 weeks and quite honestly I couldn’t wait any longer to get digging! The crops per plant have been just big enough I think, but I’d definitely manure next year to increase the yield.

I’ve been harvesting the Lady Chrystl variety mostly and they’re quite delicious. They take only 8-10 minutes to cook, hold their shape well, and taste fresh even after they’ve been stored for a few days. I’m keeping the harvested potatoes in a closed cardboard shoebox lined with absorbent paper in the kitchen until I’m ready to cook them. I know it’s a little unorthodox as far as potato storage goes but I don’t want to keep them in the fridge in case they absorb any moisture and disintegrate when they’re cooked and I’ve read that if they are too cold when stored the starch in the potatoes will turn to sugar which will affect their flavour. Not having a paper potato sack handy, the next best thing I could find was a cardboard shoebox and some kitchen roll and I’ve got to say it seems to be doing the trick.

I had a fleeting visit to the allotment on Tuesday, again to make sure no critters had been eating the crops but was able to spend about an hour and a half yesterday getting a little plot maintenance done. I swiftly cut the grass, as my mum deadheaded the roses. I also had to add another rung of support canes to my squash hide out. Since mulching the squash and pumpkins with manure a couple of weeks ago they’ve put on a huge amount of growth.

This is a picture of the Buffy Ball squash plants taken on the 2nd July


This was them yesterday


I can’t believe the pictures are only 15 days apart. As I was tying in the stems, I noticed my very first squash fruit. Fingers crossed it was pollinated and doesn’t drop off!


I’ve been keeping a close eye on the brassicas recently as I found a caterpillar and a whole load of eggs on one of the broccoli plants last week. After their swift removal I’ve been a little obsessive with checking all the leaves front and back to make sure I’d not missed any more. Well I think I’ve been focusing too much on the creepy crawlies because I completely missed this beauty


A cauliflower! An actual real cauliflower, and it’s growing on my allotment! Even better, there’s more of them! I spotted 3 the size of the one in the picture and 2 smaller ones. How I missed these I’ll never know. Quickly I cut some twine and gathered the leaves around the heads and tied them together. Using the outer leaves to cover the cauliflower heads will keep them a creamy white colour as sunlight can turn the curds a brownish colour.


Feeling like a proper gardener I quickly harvested some more potatoes, broad beans and some strawberries before leaving for the day.


The potatoes and broad beans I’m using today to make a summer vegetable frittata.

The strawberries have gone already…


Under construction 

The warm weather this week has worked wonders for the allotment. Everything seems to be thriving in the sunshine and I’m delighted with the progress that the plants are making. Earlier on this week I planted out my tomato plants, I’ve picked the  2 strongest of each variety and planted them in grow bags against the side of the shed. It’s a lovely sunny but sheltered spot currently being enjoyed by the strawberries, but after a quick re-organisation there was room for everything. 

On Wednesday morning, on my pre-work visit, I noticed the first of my strawberries starting to ripen and turn red.
Not wanting to leave them in the car to sweat it out while I was at work, I decided to pop back along after work to pick them. Unfortunately the birds must’ve spotted them too because they’d completely disappeared by the time I got back! I’ll have to work out some form of protection for them because I’m not losing any more! 

Today I’ve spent a lovely morning at the plot building some more of my squash hide-out. With a bit of training, the squash plants will climb up the bamboo framework and I’ll have a really cool little hide away covered with little mini squashes. I attached the first rung when I initially planted out the squash plants a couple of weeks ago and now the plants are growing well, it’s time to give the plants more rungs to scramble up. 

I’m making the framework from bamboo canes, cutting each rung to fit. It’s amazing what you can make with canes and garden twine! 


While I was making the squash hide-out, my dad popped along to check on the progress of the vegetables. While he was there I showed him my random red flowering peas. I noticed them a day or two ago and I’ve not been able to work out how they’re red! The only thing I can think of is that a random red flowering pea variety snuck into the seed packet. I’m not complaining, I can’t wait to see what the peas are like.


While I was checking out the pea flowers I noticed something curly sticking out from one of them…

I can’t believe it! An actual pea pod. Once I saw that one I spotted another, and another!

I can’t believe it was only last Thursday I saw the first pea flowers and just one week later we have pods! 

I must’ve got swept up in “pod fever” and I picked my first broad bean pod today too. I think I picked it a bit too early but it just seemed too good to pass up. 

I was really pleased with the jam I made last week (the jar I kept for me has been used up already) and I really fancied making some elderflower cordial, so I managed to pick a few umbrellas of elderflowers before I left the allotment. 

I’m going to make the cordial tomorrow and add some fresh ginger to the mix too. The plan is to use the cordial in drinks and to add extra flavour to any more jams I make. 

Tomorrows day at the allotment will be spent weeding mostly I think. The weather has worked wonders for the weeds too! I might even treat the pumpkins to a mulching of manure while I’m at it. Happy days.