The smallest things…

  
It’s funny how different things make you happy. As a child, going to the paper shop after school on a Friday for a 10p mix-up was the best thing ever!! 

As a gardener there are many things that make me happy: 

Picking the perfect pod of peas

The taste of a freshly dug new potato 

The smell of the sweet peas on the wind 

Looking back at a freshly dug plot

Winning the war on slugs (haven’t quite got that one sorted yet but I’m going to be so happy when I do!) 

But nothing can compare to the first glimpse of a teeny tiny seedling! 

It just seems to me that the sight of a newly sprouting green shoot holds so much potential…

   

The smallest things really do bring the biggest joy! 

Sole Survivor 

  
I know, I know…it’s been a while. Despite my best intentions during the latter half of 2016, I have neglected both the plot and the blog. Today I am determined to rectify both of those counts! 

The last half of 2016 was brilliant. I had a fabulous holiday, went to River Cottage, walked the entire length of Hadrians Wall and celebrated my 40th birthday, all before Christmas and New Year. 

  
  
   
 
  
Turning 40 has had a surprising effect on me. I had thought that I’d hide myself away with a bottle of wine and a take away and simply deny the milestone. The surprise was that I didn’t hide…I embraced it! I’m pleased to say it’s made me more focused, not only on what I want to achieve in the future but all of the things I’ve put off doing. 

No more! I’m a list maker, and in this, my 40th year, I’m making a list of all the things I’m going to do and allotmentry and regular blogging is definitely high on that list! 

Today I thought I’d make a start and face the allotment after the spell of abandonment. I was fearful of what might greet me…

“Have the brambles reclaimed the entire plot?”

“Has the allotment turned into a jungle?”

“Will I be able to tell where the vegetable beds are under all the fallen leaves?”

“Will feral cats be living in the shed?”

The good news is that no, the brambles haven’t reclaimed the entire plot however there are some huge canes to be dealt with, I can now see where my paths are after sweeping up tonnes of fallen leaves, no, it’s not a jungle, it’s just a bit messy and thankfully no feral cats were found in the shed! 

  
Last year was admittedly a poor growing year for me. I had clearly underestimated the destructive force of the slug and snail population and a large quantity of my vegetables were destroyed. I had pretty much given up on the growing season and totally forgot that when the slugs had eaten all my squash plants, I’d planted out my leeks…  

 
Lo and behold…I give you the sole survivors at the allotment! 

  
I can’t tell you how delighted I am to see my leeks still standing! They’re not particularly big, ok, a lot of them are rather skinny but they are all still there, they’ve not bolted and there’s not a hint of leek rust either! 

I’m going to leave them standing in the ground for a few more weeks to see if they grow any more but if not, I’ll dig them up in the spring when I’m turning the beds over and enjoy a whole host of leek inspired dishes! 

Now that I’m back into the growing groove, the only thing left to do is to start planning this years vegetables! 

Bring it on! 

The Great Potato Fake-out

  

This week at the allotment I’ve noticed a few crops are starting to show signs that the time for harvesting is getting closer.
The quick crop radishes have suddenly bulked up and I was delighted to see the different coloured radish tops poking up out of the ground. 

I’ve been patiently waiting for what seems like forever for the strawberries to ripen and within the last week they’ve finally decided to put me out of my misery and turn a gorgeous deep red. 

   
   
The broad beans have continued to flower and the first pod has been picked, just as a tester to see how they’re doing! I’m more than happy with the sight of more and more beans developing and that there’s no black fly in them yet…happy days! 

   
   
The peas have started to flower, which I’m really pleased about, especially after I was so late in sowing this year. The peas are a double podded variety (Hurst green shaft) and there are loads of double flowers dotting about the crop. 

   
 Bolstered by the happy sights at the allotment I thought I’d chance my luck and check on the potato progress. For the first year ever, I’ve got flowers on the potatoes. I never realised how pretty they are. 

  
The first potential potatoes for me this year will be the international kidney. Earlier in the week I had a little dig around the bottom of the potato mound and lo and behold I discovered a lovely perfectly formed potato. 

  
Brilliant. 

This must be a good sign I thought. 

They must be ready I thought. 

They’ll make a lovely potato salad for lunch on Sunday I thought. 

   
   
Not quite the haul I was expecting! 

Not to worry, at least I know they’re growing, I’ll leave then another 3-4 weeks and I think they’ll be perfect. 

Here today, gone tomorrow?

  
I’ve been a bit late with everything at the allotment this year. It’s not for the lack of planning or enthusiasm, I was just a big scaredy cat about planting out when we had all that rubbish weather. I was worried it would be too cold/wet/windy for the delicate seedlings and all the plants would wither/rot/blow away. As such, I held off planting out, and delayed sowing the tender crops, such as beans and summer squash, hence why I’m so behind this year. 

The vegetables I have planted out so far, seem to be doing well, the potatoes are having a real growth spurt, I earthed them up less than a fortnight ago! 

 

Potatoes 2 weeks ago

 
 

Potatoes today

 
The broad beans are coming along nicely too. The second sowing of broad beans I planted directly into the ground are the Crimson flowered variety I grew last year, so I’m hoping for a lovely display of pink flowers (and delicious beans of course) later in the season. 

  
Today I started to make the climbing support for the peas. I’ve had the bamboo canes in place since the peas were sown but I couldn’t decide what to use for them to scramble up. Netting? Twiggy branches? Twine to the rescue! Got a bit creative with the twine making patterns between the canes, but why not be a bit creative I say! 

  
I’ve always been a bit nervous about sowing seeds directly into the ground at the allotment. There’s all manner of creatures out there waiting to eat the seedlings. This year I’ve thrown caution to the wind and sown a whole host of quick cropping seeds. The radish have germinated first, and its a delight to see their lovely leafy shoots all straight beneath the string row marker. There’s no sign of any leuttce yet and no sign of any carrots. I had a disaster with carrots last year, only 3 germinated, and they turned out to be the teeniest carrots in history. How I can grow dandelions and dock, both with MASSIVE tap roots but can’t grow carrots still mystifies me but we’ll see how these go. I had almost given up hope on the rest of the seeds but I spotted the thin green grass-like shoots of the Spring onions! Hooray! 

Radish

 

Single spring onion shoot

 
 The last job for the day was planting out the beetroot. I’ve never been able to grow beetroot, (perhaps they’re in cahoots with the carrots) but not wanting to be beaten, I started some off in modules a few weeks ago and low and behold they germinated! They’ve been hardened off at the allotment for the last week and it is time to get them planted out. 

 

Beetroot seedlings

 
This is the bit I’m worried about. Planting out the new seedlings. We know that the weather has been a bit off kilter recently, which unfortunately has resulted in a boom in the slug and snail population. We also know that slugs and snails will tend to eat the tender new shoots of vegetables. I’m hoping they’ll cut me some slack and hold off the beetroots, they’ve already worked their way through almost half of the sunflowers, surely they’ll be satisfied with what they’ve had already? We’ll see if the beetroot are still there in the morning!

Fingers crossed 

Bring me Sunshine


I’ve been having a bit of a dilemma recently about what to do with a certain section of the allotment. The area beside the cherry tree is currently sitting vacant, waiting to be put to use, but the ground leading away from the tree is, naturally, full of tree roots. I don’t want to damage the tree or the roots by regular digging but equally, I don’t want the space to be wasted. Then the solution came to me.

Fruit bushes

When I was young, my Granda grew vegetables in his back garden and at the bottom of the vegetable garden were the most delicious gooseberry bushes. I remember picking the ripe fruits for my grandma to make pies and puddings and I’d always get a few to eat straight from the bush as a reward.

I spent a few days last week researching the various types of gooseberry bushes and I decided on two varieties. Invicta and hinnonmaki red.

Both varieties have a good resistance to mildew which can plague gooseberry bushes and both will give high yields of fruit. Perfect.

On Friday I was able to spend the whole day at the allotment so planting the gooseberry bushes were first on my to do list.


I gave the area a quick dig over and set to work finding the perfect spot for the bushes. I want to make sure they get enough sun but are well spaced to allow me to put little fruit cages over them later in the season to stop the birds eating the fruit.

I dug the hole deep enough so that the top of the rootball would be level with the ground, and hey-presto! We have gooseberry bushes!



I’m not expecting much of a crop this year as I believe the fruit only forms on branches over a year old but to my delight I spotted these little fellas



Next up were the sunflowers. Last year I planted the seeds in March and I think I waited too long before planting them out so they didn’t grow to their full height. This year I waited until the end of April before sowing and I’ve been hardening them off for the last week or so, ready to be planted out earlier. I loved them along the fence last year, it was like having a whole wall of sunshine to brighten up the plot. I’ve got 2 types this year, Titan and ruby sunset, I’ve planted them out without knowing which type is in each pot, we’ll get a surprise when they open in August.



To finish that side of the allotment I’ve sown some seeds directly, radish, Spring onions both red and white varieties, carrots and lettuce. I’ve left some space to transplant the beetroot and rainbow chard I’m growing in modules at home.


I can’t wait to get this side of the allotment growing, all we need now is the sunshine ☀️

BOOM!

  
It’s been a veritable growing explosion at the allotment this week. The cherry tree is in full bloom, the apple trees are just starting to blossom, the broadbeans the cat ate a few months ago have recovered brilliantly are starting to flower, I’ve even spotted flowers on the strawberries. 

   
   

  

 

 I’ve discovered a mystery currant tree too which has loads of flowers dangling off it. I must remember to check it regularly otherwise the birds will strip it before I can discover what kind of currant tree it is!   
Just when I thought it could get any better, I spotted the first few leaves of the potatoes popping up! 

  
Blooming marvellous 

Better late than never

  
Does anyone else feel like they’re running late planting vegetables this year? I’ve been waiting for ages to plant peas at the allotment, but for the last few weeks the weather has been more like autumn than Spring and it was just too wet and cold to sow peas. I’ve been really anxious about how late I’ve been in getting the peas sown, this time last year they had been in the ground for 4 weeks already! Thankfully the weather turned fairer last week so I high tailed it along to the allotment to get sowing. 

  
The plot I’m planting the peas into had potatoes growing in it last year and I can honestly say that the soil texture was (to my surprise) just fabulous which made turning it over for a final weeding that much easier. 

I made a flat bottomed drill then popped the peas in. I had good intentions of spacing them nice and evenly in two neat rows, but when I finished it appeared I had subconsciously adopted a more scatter and hope approach! 

  
Before covering them up I lined the bamboo canes along the edges of the drill and secured them all at the top. I’ll add some twine or netting for them to scramble up once they start growing. 

  
Last year I grew two types of peas, Hurst green shaft and Alderman. This year I’ve stuck to one type (Hurst green shaft) to allow more space between the rows in the vegetable beds. They will grow to about a meter in height compared to the 6 feet high alderman variety. 

When planning out the beds I had thought about using the remaining space to grow runner beans but now I’ve actually got the broad beans and the peas in I’m worried if I put the tall growing runner beans in, by the time they start climbing, they’ll cast a massive shadow across the rest of the bed. The alternative is to relocate the beans and plant something low growing in the space. I’m thinking courgettes or perhaps a dwarf bean like purple teepee. 

Rookie error there I think! 

The first harvest

  
Well, I’m not sure if this actually counts as a harvest but it’s the first veggie to make it home with me from the allotment. It’s also the first spring onion I’ve ever grown so I’m really pleased it’s survived when countless others have not! 

Had a quick assessment of the allotment after work today and everything seems ok, although there’s no signs of the potatoes yet but by my calculations they’ve got about another week before I’d expect to see them so I’m hoping they’re doing their thing underground just as they should. There’s also no sign of the second sowing of broadbeans I made about 3 weeks ago. The weather has been just awful these last few weeks so I’m keeping my fingers crossed they’ll pop up soon as we seem to be having a nice spell of warmer weather. 

Checking the fruit, there’s some lovely new growth on the strawberry plants I got last year. I’m hoping this years crop will be a bumper one. I’ve got my mind set on making loads of strawberry and elderflower jam, we’ve just finished the batch I made last year and it’s my absolute favourite, summer in a jar! 

 
I don’t know about anyone else but I never tire of seeing the rhubarb growing. I just love how the leaves start out all small and wrinkly then expand into the biggest monster leaves ever seen! 

   
 This week I’ll be getting the peas sown (at last) and starting off the squash and courgettes. The sweet peas and sunflowers can start to be hardened off and I might just get some winter cabbages started. I can’t wait to see all the vegetable beds full, let’s hope the nice weather is here for a while! 

Touch down

   

  
After a traumatic start, the broadbeans have made it to the allotment. I’m so delighted that after being eaten by the cat to what I can only describe as stumpy stalks, they’ve bounced back and continued to grow. I’ve been hardening them off for the last week or so and waiting for a good spell of weather so today I hightailed along to the allotment to get them planted. They’re always the first vegetables to be planted out at the allotment, and for me, they mark the start of the growing season. I mixed in some compost to help improve the soil texture and aid drainage then got cracking.   
I’ve planted out all the broadbeans that recovered. These took up half the row. I still had some Crimson flowered broadbean seeds from last year so I finished off the double row with these. I’m hoping that I’ll see them in about a fortnight (I’ve never sown broad beans directly in the ground). They were lovely last year, such a pretty colour and they smelled fantastic. 

  
I’ve put homemade plant protectors straight over the beans. Slugs and snails will not be feasting on these beans! 

Next on the to-do list were the potatoes. They’ve been soaking up the sunshine for the last 6 weeks and have developed some lovely sturdy shoots. I had already dug the potato bed ready for their arrival so while the weather was still fine I thought I’d get them in. 

   
  
So that’s it, the veggies have landed. It’s  so nice to finally have some plants in the ground, I just have a few more beds to dig and weed, then it’ll be all systems go! 

Soft as Clarts

  
It’s been raining steadily here since Monday and the thought of digging in the rain has been hanging over my head all week. As luck would have it, the drizzle we had this morning had stopped by 9.30 so off I popped to the allotment. I’m way behind on my digging plan, I’ve still got 4 more beds to dig over, but today I wanted to get the bed for the potatoes dug so it’s primed for their planting tomorrow. 

I’ve been debating whether I should plant the potatoes while the ground is so wet but if I leave it until the weather improves they might never make it into the ground! So, with my fork and bucket I made a start on the very wet plot. 

  
With all the rain this week I’d thought that the plot would be really difficult to dig, but to my delight the ground was so soft the weeds just came straight out. The Bindweed came out intact, Dock roots slid out whole, even the long tap roots of the dandelions came out in one piece (which for me is virtually unheard of).

  
The down side of this is that the little weeds, you know the type, the small weeds with the capacity to spread for miles in the blink of an eye, they stuck to my gloves for all their worth. Not a big thing, you’d think, but every weed, covered in clarty sticky mud, stuck to my clarty sticky gloves. Nine times out of ten I’d be flicking the weed back into the freshly dug plot! But I’m persistent, so picking, flicking and scraping the weeds into the bucket was the order of the day and before I knew it the bed was dug!

  
The surprise spring onions are still going strong. I’m going to let them grow in the potato bed for the next month, until I start earthing up, then they’ll have to come out. The rhubarb is starting to come up nicely and in a few weeks I’ll be making (and enjoying) the first batch of allotment rhubarb crumble, yum yum.