BOOM!

  
It’s been a veritable growing explosion at the allotment this week. The cherry tree is in full bloom, the apple trees are just starting to blossom, the broadbeans the cat ate a few months ago have recovered brilliantly are starting to flower, I’ve even spotted flowers on the strawberries. 

   
   

  

 

 I’ve discovered a mystery currant tree too which has loads of flowers dangling off it. I must remember to check it regularly otherwise the birds will strip it before I can discover what kind of currant tree it is!   
Just when I thought it could get any better, I spotted the first few leaves of the potatoes popping up! 

  
Blooming marvellous 

Better late than never

  
Does anyone else feel like they’re running late planting vegetables this year? I’ve been waiting for ages to plant peas at the allotment, but for the last few weeks the weather has been more like autumn than Spring and it was just too wet and cold to sow peas. I’ve been really anxious about how late I’ve been in getting the peas sown, this time last year they had been in the ground for 4 weeks already! Thankfully the weather turned fairer last week so I high tailed it along to the allotment to get sowing. 

  
The plot I’m planting the peas into had potatoes growing in it last year and I can honestly say that the soil texture was (to my surprise) just fabulous which made turning it over for a final weeding that much easier. 

I made a flat bottomed drill then popped the peas in. I had good intentions of spacing them nice and evenly in two neat rows, but when I finished it appeared I had subconsciously adopted a more scatter and hope approach! 

  
Before covering them up I lined the bamboo canes along the edges of the drill and secured them all at the top. I’ll add some twine or netting for them to scramble up once they start growing. 

  
Last year I grew two types of peas, Hurst green shaft and Alderman. This year I’ve stuck to one type (Hurst green shaft) to allow more space between the rows in the vegetable beds. They will grow to about a meter in height compared to the 6 feet high alderman variety. 

When planning out the beds I had thought about using the remaining space to grow runner beans but now I’ve actually got the broad beans and the peas in I’m worried if I put the tall growing runner beans in, by the time they start climbing, they’ll cast a massive shadow across the rest of the bed. The alternative is to relocate the beans and plant something low growing in the space. I’m thinking courgettes or perhaps a dwarf bean like purple teepee. 

Rookie error there I think! 

The first harvest

  
Well, I’m not sure if this actually counts as a harvest but it’s the first veggie to make it home with me from the allotment. It’s also the first spring onion I’ve ever grown so I’m really pleased it’s survived when countless others have not! 

Had a quick assessment of the allotment after work today and everything seems ok, although there’s no signs of the potatoes yet but by my calculations they’ve got about another week before I’d expect to see them so I’m hoping they’re doing their thing underground just as they should. There’s also no sign of the second sowing of broadbeans I made about 3 weeks ago. The weather has been just awful these last few weeks so I’m keeping my fingers crossed they’ll pop up soon as we seem to be having a nice spell of warmer weather. 

Checking the fruit, there’s some lovely new growth on the strawberry plants I got last year. I’m hoping this years crop will be a bumper one. I’ve got my mind set on making loads of strawberry and elderflower jam, we’ve just finished the batch I made last year and it’s my absolute favourite, summer in a jar! 

 
I don’t know about anyone else but I never tire of seeing the rhubarb growing. I just love how the leaves start out all small and wrinkly then expand into the biggest monster leaves ever seen! 

   
 This week I’ll be getting the peas sown (at last) and starting off the squash and courgettes. The sweet peas and sunflowers can start to be hardened off and I might just get some winter cabbages started. I can’t wait to see all the vegetable beds full, let’s hope the nice weather is here for a while! 

Touch down

   

  
After a traumatic start, the broadbeans have made it to the allotment. I’m so delighted that after being eaten by the cat to what I can only describe as stumpy stalks, they’ve bounced back and continued to grow. I’ve been hardening them off for the last week or so and waiting for a good spell of weather so today I hightailed along to the allotment to get them planted. They’re always the first vegetables to be planted out at the allotment, and for me, they mark the start of the growing season. I mixed in some compost to help improve the soil texture and aid drainage then got cracking.   
I’ve planted out all the broadbeans that recovered. These took up half the row. I still had some Crimson flowered broadbean seeds from last year so I finished off the double row with these. I’m hoping that I’ll see them in about a fortnight (I’ve never sown broad beans directly in the ground). They were lovely last year, such a pretty colour and they smelled fantastic. 

  
I’ve put homemade plant protectors straight over the beans. Slugs and snails will not be feasting on these beans! 

Next on the to-do list were the potatoes. They’ve been soaking up the sunshine for the last 6 weeks and have developed some lovely sturdy shoots. I had already dug the potato bed ready for their arrival so while the weather was still fine I thought I’d get them in. 

   
  
So that’s it, the veggies have landed. It’s  so nice to finally have some plants in the ground, I just have a few more beds to dig and weed, then it’ll be all systems go! 

Soft as Clarts

  
It’s been raining steadily here since Monday and the thought of digging in the rain has been hanging over my head all week. As luck would have it, the drizzle we had this morning had stopped by 9.30 so off I popped to the allotment. I’m way behind on my digging plan, I’ve still got 4 more beds to dig over, but today I wanted to get the bed for the potatoes dug so it’s primed for their planting tomorrow. 

I’ve been debating whether I should plant the potatoes while the ground is so wet but if I leave it until the weather improves they might never make it into the ground! So, with my fork and bucket I made a start on the very wet plot. 

  
With all the rain this week I’d thought that the plot would be really difficult to dig, but to my delight the ground was so soft the weeds just came straight out. The Bindweed came out intact, Dock roots slid out whole, even the long tap roots of the dandelions came out in one piece (which for me is virtually unheard of).

  
The down side of this is that the little weeds, you know the type, the small weeds with the capacity to spread for miles in the blink of an eye, they stuck to my gloves for all their worth. Not a big thing, you’d think, but every weed, covered in clarty sticky mud, stuck to my clarty sticky gloves. Nine times out of ten I’d be flicking the weed back into the freshly dug plot! But I’m persistent, so picking, flicking and scraping the weeds into the bucket was the order of the day and before I knew it the bed was dug!

  
The surprise spring onions are still going strong. I’m going to let them grow in the potato bed for the next month, until I start earthing up, then they’ll have to come out. The rhubarb is starting to come up nicely and in a few weeks I’ll be making (and enjoying) the first batch of allotment rhubarb crumble, yum yum.

   
   

Down with the Kids

  
It’s the first day of the Easter holidays and the weather was rubbish this morning. In typical school holiday fashion it was cold and drizzly, not the best for a morning of allotment fun with a 10 year old reluctant gardener in tow. The digging at the allotment is coming on well, but the rain this morning means the heavy clay soil is going to be even heavier than usual to turn over. The next best thing was going to be getting some more seeds sown and to check the progress of the seeds already going. 

The leeks and onions are doing well, and the potatoes I started chitting a couple of weeks ago are starting to get some lovely sturdy purple shoots. They’ve got another 3 weeks of sunbathing then they’ll be ready for planting. 

  
The next round of seeds I need to plant are the Summer cauliflowers, Autumn  cabbages, Brussels sprouts and my companion flowers: sweet peas and marigolds. I loved growing flowers at the allotment last year, they brought loads of pollinators to the plot and looked really pretty inbetween the vegetables. The Nasturtiums should self seed and I’m leaving sowing the sun flowers for another couple of weeks so it’s just sweet peas and marigolds today. 

My son has been taking part in a gardening club at school and he was keen to show me how to sow seeds. I think this is a great way to get children more involved with gardening and growing veg at home, it’s so easy to do. 

Here’s how we sow…

  
  

Out with the old

  
Today I made a start on clearing the vegetable beds at the allotment. Most of the vegetables were harvested last year but I still had a few leeks left to pull, so out they came! 

 

Lovely leeks

 
These are the ones which haven’t bolted. Unfortunately they all got a slight smattering of rust so I’ve lopped off their leaves and just brought the stems back home to make into soup. I have to admit, I wasn’t sure if they’d be OK to eat but after a quick google search I’m assured that as long as the stems are ok, they’re good to use. I’ve not put the infected leeks and leaves into the compost though, they’re destined for the burning bin next week, along with all the other debris that’s been gathering at the allotment over the winter. 

 

Rust spots on the leeks


Once the leeks were out I spent an hour removing old canes and netting along with the remnants of last years crops. I’d left the Purple sprouting broccoli over winter as the planting guide said it’ll be ready to harvest in February/March…I must’ve been too slow as its already in flower (doh!) 

Yellow flowering purple sprouting broccoli

Ah, well, out it came, so the beds are now empty, save for the usual weedy suspects! My plan over the next 4 weeks is to cultivate each bed so that the seedlings I’ve got growing now can be transplanted as soon as they’re ready. 

 

Empty beds

  
Last, but not least I spotted some nasturtium seeds as I was sweeping the path. I loved having these flowering along side the vegetables, although I’ve heard they’re notorious self seeders…I wonder where I’ll find them growing this year! 

  

Let’s get sowing

  

Room to sit and enjoy a cup of tea in my lovely tidy shed

  
After my shed sorting success yesterday I was keen to keep up the good work and had planned to make a start on clearing the vegetable plots today. However, I woke to a very windy and very rainy Friday, not the best for digging and clearing. Without much persuasion to leave digging for the day, I felt I should really get a move on and get some seeds planted. 

The end of February/beginning of March marks the start of my seed sowing season. Onions and leeks first, followed by potato chitting and the sowing of broad beans. 

 

Potatoes ready for chitting

  
  

Broad beans sown in cardboard tubes for easy planting out

 
It was great to get a few seeds sown today. I feel like I’m back on track, even though I’ve still got all my vegetable beds to prepare, at least I’ll have something to plant out in a few weeks time! 

Happy sowing everyone! 

Top Potatoes

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The last part of planning this years vegetables was to pick the types of potatoes to grow. I wanted to make sure I chose different ones to last year, and to pick varieties I wouldn’t usually buy in the shops.

But potatoes are just potatoes I hear you say. I beg to differ.

They can be the cream of the crop.

When I was choosing last years varieties, I wanted to try and get a potato supply for the longest possible time. I chose an early type, which would be ready to harvest after about 10 weeks, a second early which would be ready to harvest after 12 weeks and 2 main crop varieties to harvest after about 16 weeks. I was really pleased with the early and second earlies but the yield from the main crops was disappointing. They didn’t grow to the size I’d hoped for and they were covered with potato scab. The slugs seemed to enjoy them but I don’t think they’re too fussy about what they munch through!

With all this in mind, I sat down at the weekend to pick my potatoes.

Second Early – International Kidney.

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These are better known as Jersey Royals (but you can only call them that when they’re grown in Jersey). I picked these because I just love new potatoes. The flavour is fantastic, they’ll cook well and should be out the ground before the slugs will be able to get to them.

Second Early – Anya

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I wanted to grow a variety I wouldn’t usually buy in the shops and at first I was all set to grow the Pink Fir Apple. The reviews about its lovely earthy flavour were all good, but it’s more of a main crop type and the last thing I want is for the slugs to get to the potatoes before I do. Then I found Anya potatoes. They’re bred from the Pink Fir Apple potato and Desiree potatoes and are ready for harvest much earlier. Anya potatoes retain the nutty earthy flavour along with the long, irregular shape of the pink fir but they’re less knobbly, making them easier to prepare. That did it for me. They made the selection.

Main crop –  Belle De Fontenay

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I’d never heard of this type of potato before I started writing the blog but last year this variety popped up all over. It had really good feedback and the yield as a main crop was good too so I thought it would be worth a go. It’s an old French variety which has been grown since about 1885 and is apparently delicious when simply boiled. We could be on to a winner here!

Main crop – Salad blue

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This is probably the wild card in the potato pack. It’s unusual in that it will retain its blue/purple colour on cooking so we could be having purple mash with our Sunday lunch! My son thinks this is fantastic and gave it his seal of approval so with that it made the list.

The potatoes have been despatched and are now making their way to me. Egg cartons have been saved and are eagerly waiting for their new potato pals to arrive so that the chitting process can begin.

 

 

Planning the Plot

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It’s that time of year again and the plan for the upcoming seasons vegetable crop is well underway. I’ve been saving margarine tubs and various containers along with cardboard tubes for starting off seedlings and it’ll not be long before the first seeds of the year will be sown.

I’ve updated the pages on the menu bar at the top of the blog with a plan for 2016. Here you’ll find the types and varieties of vegetables I’ll be growing in 2016. There’s also a picture gallery of the allotment through 2015. Its been lovely to go back through the photos and to see how the allotment changes throughout the year.

All that’s left to do now is to whittle down the types of potatoes to grow and to get digging!