I know, I know, it should’ve been done weeks ago but, the delay in planting then has made sure they haven’t succumbed to the sharp frost we had, and I’m sure once they do make it into the ground, which is going to be tomorrow, I’ve every confidence they’ll still be delicious when harvested, even if it’s a few weeks later than anticipated!
I’ve been equally late in getting the beans and peas going but I’m pleased to report that the broad beans have made an appearance over the last 7 days. Last year I veered away from the Crimson Flowered variety and tried Bunyards Exhibition. The pods themselves grew really long but I did prefer the sweeter taste of the crimson flowered type, so I’m back to those this year.
Last week I sowed the peas direct and constructed a support frame from bamboo canes for them to scramble up when they get going. I’m sticking with the tried and tested Hurst Greenshaft peas, but I’m also dabbling in the world of Mangetout. The variety I chose is Shiraz, and the pods are a lovely deep purple colour. I can’t wait to try them later in the year.
The shallot sets have fared the frost well and the onion sets have started to sprout. I also spotted the first of the familiar lily pad shaped leaves of the self seeding nasturtiums today. I love how they come back again and again adding colour to the plot.
The Gooseberry bushes I planted last year have put on loads of growth (I think I should be pruned them in winter) and I had an abundance of flowers in March and April. I’m delighted to see that there are now loads of mini gooseberries gently swelling up.
Indoors, the tomato plants are coming on great guns. I’ve been tickling them every day to encourage them to grow strong and sturdy for when I plant them out at the allotment. There’s something about the smell from the leaves of tomato plants that just reminds me of the summer! I’ve tried not to get too carried away with the tomatoes this year and have restricted myself to only 2 types: Gardeners Delight and Sungold.
The Cayenne chilli plants are now flowering away quite happily on the window sill. I’m not sure if they are self pollinating or not so once a day I’m playing the part of a bee and gently using a small brush I’m transferring pollen between the flowers. I’ve got huge respect for the bees, pollination is tricky!
I’ve also got sunflowers growing along with a second batch of cabbage and cauliflower. I’m not sure what happened to the first batch of brassicas, they just shrivelled up. I’m hoping the second sowing is more successful.
The next few weeks are going to be hectic with all the squash, courgettes, beetroot, strawberries and the rest of the quick crops. I’d better get the last of the leeks dug up quickly otherwise I’ll have nowhere to put them all!