The last part of planning this years vegetables was to pick the types of potatoes to grow. I wanted to make sure I chose different ones to last year, and to pick varieties I wouldn’t usually buy in the shops.
But potatoes are just potatoes I hear you say. I beg to differ.
They can be the cream of the crop.
When I was choosing last years varieties, I wanted to try and get a potato supply for the longest possible time. I chose an early type, which would be ready to harvest after about 10 weeks, a second early which would be ready to harvest after 12 weeks and 2 main crop varieties to harvest after about 16 weeks. I was really pleased with the early and second earlies but the yield from the main crops was disappointing. They didn’t grow to the size I’d hoped for and they were covered with potato scab. The slugs seemed to enjoy them but I don’t think they’re too fussy about what they munch through!
With all this in mind, I sat down at the weekend to pick my potatoes.
Second Early – International Kidney.
These are better known as Jersey Royals (but you can only call them that when they’re grown in Jersey). I picked these because I just love new potatoes. The flavour is fantastic, they’ll cook well and should be out the ground before the slugs will be able to get to them.
Second Early – Anya
I wanted to grow a variety I wouldn’t usually buy in the shops and at first I was all set to grow the Pink Fir Apple. The reviews about its lovely earthy flavour were all good, but it’s more of a main crop type and the last thing I want is for the slugs to get to the potatoes before I do. Then I found Anya potatoes. They’re bred from the Pink Fir Apple potato and Desiree potatoes and are ready for harvest much earlier. Anya potatoes retain the nutty earthy flavour along with the long, irregular shape of the pink fir but they’re less knobbly, making them easier to prepare. That did it for me. They made the selection.
Main crop – Belle De Fontenay
I’d never heard of this type of potato before I started writing the blog but last year this variety popped up all over. It had really good feedback and the yield as a main crop was good too so I thought it would be worth a go. It’s an old French variety which has been grown since about 1885 and is apparently delicious when simply boiled. We could be on to a winner here!
Main crop – Salad blue
This is probably the wild card in the potato pack. It’s unusual in that it will retain its blue/purple colour on cooking so we could be having purple mash with our Sunday lunch! My son thinks this is fantastic and gave it his seal of approval so with that it made the list.
The potatoes have been despatched and are now making their way to me. Egg cartons have been saved and are eagerly waiting for their new potato pals to arrive so that the chitting process can begin.