Back in the game

  
What a whirlwind the past 6 weeks have been.  There’s been a camping trip, a new school, a country show, a black belt and a house move, which unfortunately has left very little time for the allotment. At times, it’s really stressed me out when I’ve known there’s loads to do at the plot but there’s simply been no time to do it. 

For the first time in weeks I had a couple of hours free last weekend so I hightailed it along to the allotment. 

It was great to be back, just stepping through the gate I could feel weeks of stress slipping away…until I saw the weeds! I didn’t want to spend my first visit in ages simply weeding so I decided to lift the rest of the onions instead. 

  
I’ve had a bit of a mixed result with the onions, I’ve had some tiny ones, some huge ones and a few had bolted but on the whole they’ve all grown and they’ve been pest and disease free so I’m calling them a success! They’re now laid out on a table in the garden at my parents house to dry out so that they’ll store for use over the winter. 

  
The apples were looking good too but I’m never sure when to harvest them, so I gave a gentle twisty-pull to a few and just took the ones that came away in my hand. 

  
Plans for the apples are crumbles and pies, and perhaps an apple cake. I really would like to make some kind of jam/jelly with them but I’m not sure if that would be weird or not? Might try apple and blackberry jam with a few elderberries thrown in for good measure, in essence autumn jam, you never know, it might be delightful, or it might be the most awful thing ever, anyway, I’ll give it a go!

With preserving things in mind I come to my tomatoes. At the start of the summer I’d had big salad-like plans for the tomatoes, as well as slow roasting them to intensify the flavour, similar to sun dried tomatoes. However I’ve only got one single red tomato. Not really enough for slow roasting really is it?

  
I do however have loads of green tomatoes so chutney making will be on the cards next week. 

  
With time pushing on I quickly dug up a few potatoes to take home for tea. The yield from the potatoes has been really good but they have been a touch on the small side. (Must manure next year) Only a few had been nibbled so discarding those I collected my haul and headed home. 
  
My head is now full of plans for the allotment over the autumn. I need to clear the old crops (peas/summer brassicas) and collect the squash before the first frosts. The winter vegetables are coming along nicely with the kale looking healthy and Brussel sprouts just starting to form at the leaf bases so I’ll need to make sure I harvest those regularly.

  
 I’m going to revamp nature corner by re-digging the pond and using a preformed liner to help maintain water levels and encourage more wildlife to the plot. My biggest challenge however is going to be the pampas grass. I think it’s days on the plot are numbered and although it’s going to be a nightmare to dig out, I could use the space more effectively.

So, with the house move out of the way, I’m back on track. I’ve got a plan, and over the next month I’ve really got to get to work. Once the pampas grass is out, I’ll be able to get more spring bulbs planted and I’ll have to re-stake the cordon apple trees as they’re practically horizontal with all the fruit on them (poor things!) 

Oh, by the way, I think I might just hold the record for the slowest latest early sweet corn crop…it’s just started to grow cobs now! 

Happy Autumn folks!   

3 thoughts on “Back in the game

  1. A nice harvest to take home, I went to a workshop a couple of weeks ago and the presenter said that weeding is time spent in the garden, an interesting idea! I’m always weeding, I’m trying to do a bucket a day to keep on top of it.

    Liked by 1 person

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