Its official…we have vegetables. Ok, so when I say vegetables, I mean very small vegetables. Seriously, what I actually mean, is I found teeny tiny broad bean pods. Two of them. Hurrah!
I’ve really enjoyed seeing the broad beans growing and flowering at the allotment. Having never grown broad beans before, I’ve been pleasantly surprised by the whole experience. From experimenting with planting the seeds into cardboard tubes and then fretting about them being left unattended at the allotment, worrying about what will happen if the snails/slugs/birds take a fancy to them, to seeing their lovely deep pink flowers burst open and smelling their lovely sweet scent on the breeze. The bees have really taken a fancy to the flowers recently and I’d hoped this would result in lots of bean pods emerging, so it was lovely to spot the tiny pods peeking out from the flowers on the plants this morning.
The next thing I need to do with the broad beans is to pinch out the growing tip so that the plant can put all of its energy into producing lots more lovely bean pods, but I’m not sure when I need to do this. Do I pinch it out now? Do I leave it until there are a few more pods growing? Do I leave it until the first lot of pods are nearly full size? Clearly I think more research is needed. I will be slightly sad to remove the growing tip of the plants as this will mean no more lovely flowers, but I’m sure the end result will be worth it.
Feeling rather excited with my bean discovery I went off in search for signs of other vegetables growing. Most of the vegetables I’ve got planted out at the allotment at the moment have quite long growing seasons, such as the garlic, onions and potatoes, so to counter that, I’ve sown some quick growing crops too. A few weeks ago I planted some rocket, radish and spring onion seeds into an up cycled roasting tin. Feeling artistic at the time of sowing the seeds, I put the rocket around the outside, the spring onions in the centre and the radish in between. Looking at the salad tin today I think I’m going to have a salad explosion! In a week or so, I’ll thin out the radish to let the remainder grow on but I’m hopeful that some of the thinnings will be big enough to use in salads.
I was thrilled when I also checked on my Atlantic giant pumpkins; I saw a cluster of flower buds forming on the stem. I’ve been having a final weed of the pumpkin patch today so hopefully I’ll be able to get all the squash and pumpkins planted out in the next day or two and we’ll see the flowers open up soon.
The strawberries are coming along great guns too. They’ve been flowering like mad and today I spotted a whole cluster of berries just starting to form.
It’s so exciting to be at the allotment at this time of year. I love that each day there’s something different to see, whether it’s new vegetables growing or new flowers blooming, every visit is still an adventure.