I woke up to a lovely sunny day this morning, and feeling spurred on by the progress made yesterday I headed along to the allotment with my sandwiches and flask in hand.
First task of the day was to plant up the strawberries. I have an area on the allotment which, at the moment, houses the broken cold frame. I had planned to take it down and dig it out to use as the strawberry patch, but the little test dig I did a few weeks ago proved it to be full of really tough woody roots (where they’ve come from and what they are I’ve got no idea). So strawberries in planters was my next best option. I like the idea of vertical gardening and as I’m short on patio space I thought stacking strawberry planters was the way to go.
I love strawberries, so I’ve planted 18 individual plants, 3 per pot. I had thought about stacking them 3 pots high to save on space but I think stacking them 2 pots high is going to give the plants more sunshine.
After an hour or so’s digging (got to keep on top of those weeds) I stopped to plant up some more seeds. I planted my climbing beans – Cobra, my runner beans – Enorma and my dwarf bush beans – Purple Teepee. I’m growing the runner beans and the climbing beans up wigwam style support canes so I’ve only sown 6 seeds of each. If I need any more, I can plant a few seeds directly into the ground when I plant the beans out.
After that, I thought I’d test my luck and plant a few beetroot seeds and some Swiss chard directly into the ground where I’d been weeding. I’m really looking forward to seeing the Swiss chard. The variety I’m growing is called Bright Lights and the stems will be lovely shades of red, yellow, silver and purple. If I only pick the outer leaves, they should keep producing more to last right the way through the summer, and even into autumn.
After all that hard work, it was time for a cup of tea. Off I went to nature corner to relax and enjoy the flowers.
As I was watching the bees, I noticed something growing beside the grape hyacinth…
There, right in the middle. Can you see it? It looks like the weirdest wrinkly fungi ever! I cast my eye over the woodland-like floor and spotted another…
Once I got home, I did what anyone else with pictures of weird looking wrinkly fungi would do. Put the picture on Instagram and asked for help! After a short time I had a reply saying it was a Morel wild mushroom. The best thing is that it’s really easy to identify (once you know what to look for in your mushrooms) and it’s edible too, supposedly it’s quite delicious.
I’ll have to do a bit more research, just to make sure it is a Morel before I eat them all, but I’m delighted that nature corner is producing things to forage. And so what if the mushrooms are all weird looking? It’s can certainly come to party at my allotment…because it’s a really fun-gi.