Over the last few weeks I’ve been steadily working my way along the plots at the allotment, carefully digging and weeding, (don’t mention the bindweed) getting the ground ready for planting. I had planned on spending both my days off work this week at the allotment, but yesterday I just didn’t have the time I needed to get a whole section dug. Don’t get me wrong, I could’ve weeded a section of the Brassica bed, possibly even half of it, but the thought of starting a section and not having the time to finish it completely didn’t quite feel right to me. This would just have to wait until I had the time to get the whole section done.
As I wasn’t going to be digging at the allotment, I took the opportunity to sow some more seeds. The next batch of seeds due for planting were my summer cabbages and the first variety of Brussel sprouts. I fear I got a bit carried away when I started sowing seeds last month, and planted all of my cauliflower seeds at once, not thinking about the fact that they’ll probably all be ready for harvesting at the same time…all 12 of them! I didn’t want to fall into the same situation with my cabbages, so I’ve only planted 3 seeds now. I’ll plant another 3 seeds in 3 weeks time, and I’ll repeat this until I’ve got about 12 well-developed seedlings. This should give me a good few weeks of succession cropping later on in the year, and then my winter cabbages will be ready to take over. In the allotment I’m trying 2 types of Brussel sprouts, one green and one red. The green variety is slightly earlier cropping, so these are the seeds I’m sowing now, I’ll plant the red variety at the beginning of May. With a bit of luck, we could have red and green sprouts for Christmas lunch. How festive will that be?!
Today I had much more free time, so I spent a very cold day at the allotment. It’s been blowing a gale, all the leaves have been swirling round my freshly dug plots, my toes were numb, but I’m pleased I completed the weeding of my second Brassica bed. The next plot to dig will be for my peas, beans and sweet corn. The broad beans I planted a few weeks ago are growing well and should be ready to be hardened off and be planted out in April so I’ll have to keep on track with the weeding and the digging if I’m to get them out on schedule.
The daffodils at the allotment are really shooting up now, and their flower heads are starting to develop. Let’s hope they bring some warmer, sunnier weather with their cheery arrival.